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These 3 kahawai were caught at Tangimoana and are a similar size to the 4 big ones I caught surfcasting in the weekend at Akitio. They weigh around 2.5 kilos or 5 pound each. (the biggest was 63 centimetres long) They are a strong fighting fish and called sea trout in Australia. Allison and I have 4 favourite ways of cooking them, slow baking, smoking, egg and bread crumb and raw cubes with seasoning.
Hello John,
ReplyDeleteI remember well when you and Allison took me to Tangimoana. Would love to catch some Kahawai, too. yum, yum