Tuesday, March 23, 2010

Three big kahawai.

These 3 kahawai were caught at Tangimoana and are a similar size to the 4 big ones I caught surfcasting in the weekend at Akitio. They weigh around 2.5 kilos or 5 pound each. (the biggest was 63 centimetres long) They are a strong fighting fish and called sea trout in Australia. Allison and I have 4 favourite ways of cooking them, slow baking, smoking, egg and bread crumb and raw cubes with seasoning.

1 comment:

  1. Hello John,

    I remember well when you and Allison took me to Tangimoana. Would love to catch some Kahawai, too. yum, yum